Dining Options
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Below you'll see a list of restaurants that we've fallen in love with. The core of our ownership knows these places intimately and we're proud to present them to you. We've included the name, location, and the type of cuisine. If you'd rather we handle the logistics we're happy to do so. In fact, in some cases, we may even be able to help you save money.
Regardless, you can't go wrong with these establishments. However, if you don't see something you're looking for, then reach out to us. We're happy to help.
Cafe Monarch
Café Monarch, in Old Town Scottsdale, is a family-owned and operated restaurant offering an ultra-romantic setting for your birthday, anniversary, special occasion, or extravagant night out. The four-course menu is altered weekly and features local, organic, sustainable and premium ingredients.
Roaring Fork
The Roaring Fork's Wood Fired Cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve.
HIRO Sushi
Hiro welcomes you to enjoy traditional Japanese food served fresh from our sushi bar and kitchen. Hiro san trained in Japan for over 25 years and now he would like to share the taste of the traditional Japanese sushi with Arizona.
Chelsea's Kitchen
Creative American cuisine with a southwestern twist, the menu is full of options from hamburgers, tacos, to grilled salmon and prime rib, this roadhouse pays tribute to Arizona's freshest ingredients.
Red Rock Cafe
This is one of Sedona's premier breakfast, brunch and lunch spots, serving creative and unforgettable cuisine. Voted one of Arizona's top 50 restaurants in 2015 your guests are sure to be happy.
Elote Cafe
An award-winning modern Mexican & Southwestern restaurant, Elote Cafe’s authentic cuisine is culled from chef/owner Jeff Smedstad’s 20-plus years of travel across Oaxaca, Veracruz, Puebla and his native Arizona.
Dahl & DiLuca
Dahl & Di Luca is recognized for creating and defining the city’s fine dining scene more than 20 years ago. Chef Dahl prides herself in creating angelic pastas that are as light and delicate as they are satisfying, decadent vegetable-based dishes and hard-to-find Italian seafood classics.
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